Tomato Sauce Recipes

Best Green Tomato Ketchup Recipe in 2020

Green Tomato Ketchup
Green Tomato Ketchup

Green Tomato Ketchup Recipe: hello this is one of the most favorite recipe websites. So guys today here. I am gonna share with you my favorite Green tomato ketchup recipe.

This recipe is not only my favorite my family members are also like this one. And in this recipe, we will add white vinegar, dry mustard.,green tomatoes, honey​, Salt. and few more items so let continue reading.

Before starting of recipe you know about a few thinks it’s very important for you so read the full article for 100% knowledge.

Is it safe to eat green tomatoes?

So question is that green tomatoes are safe or not for humans? If you ask me. So in my point of view green tomato, it’s one vegetable and you also know this think vegetables are not harmful to humans.

Therefore, eat this vegetable with zest, because this is very healthy for humans and after eating green tomatoes you will feel freshness and healthiness.

Because this vegetable gives a lot of benefits to humans so. I hope you understand perfectly.

what to do with green tomatoes?

Some people have owned a garden and some people don’t have a garden but they go to markets and purchases the tomatoes so if you have green tomatoes. So from green tomatoes, you will make a lot to recipes and tasty dishes a few is that:

  1. tomato soup.
  2. green ketchup.
  3. tomato gravy.
  4. green tomato salsa.
  5. green chutney.
  6. green salat.
  7. and etc.


  • 1 teaspoon Worcestershire sauce.
  • 4 pounds onions (about 2 to 4 large onions).
  • 2 cups white vinegar.
  • 1 tablespoon dry mustard.
  • Optional: 2 teaspoons mixed pickling spices.
  • 7 pounds green tomatoes.
  • 1 cup of honey​.
  • Salt.
  • 1 1/2 teaspoons black pepper.

Step by Step Green Tomato Ketchup Recipe.

Green Tomato Ketchup
Green Tomato Ketchup

First of all, wash your hands with good sanitizer.

Slice or cut the green tomatoes and onions; Pepper, Mustard, and Worcestershire sauce with these three items place them in a large stockpot.

In a small cheesecloth bag put the mixed pickling spices (if you are using this ) and then insert to the mixture.

Then cook for about 4 hours over very low heat pour vinegar over all, stirring occasionally.

And work in 3 or batches, carefully blend puree in a blender. Wipe out the saucepan used to cook the tomatoes.

And in the next step place a mesh strainer over a large mixing bowl and strain very fastly the ketchup mixture. After this. Discard the seeds and the solids left behind in the strainer.

Return the ketchup mixture to the stockpot. Bring to boil; and then add the sweet honey. then taste and insert salt, as needed.

Reduce the heat to very low and without any break continue to cook uncover until ketchup is thick.

Meanwhile, with water fill a water bath canning kettle; then add the jars and bring for the boil. Reduce the


In a pan put the sealing lids and cover with the water; bring to a gentle boil; And after this remove the saucepan from heat.

Then quickly fill the sterilized pint jars, and leaving a headspace of 1/3-inch.

So after this most important is wipe the jar tops and threads and clean with clean damp towels.

On the jars place the hot sealing lids and apply the screw-on rings, and avoid the over-tightening.

In a rack place the jars and lower them into the water bath canner. The water must be at least 3 inches above the tops of jars.

If necessary, add more hot water, and bring water for the boil. Maintaining a gentle boil, and then process the full 1-pint jars for 20 minutes.

Unless the center “button” of the lid is not depressed, the jar is not sealed and must be refrigerated.

let jars of vegetable tomato ketchup stand at room temperature 25 hours. And store unopened sealed jars in a cool.

Dry place up to one year. Store any opened jars in the fridge for up to 3 months.

If you are following these steps you will make green tomato ketchup. Because it is a very simple green ketchup.

Green Tomato Ketchup
Green Tomato Ketchup


I hope you like this Green Tomato Ketchup Recipe and you should try this at home. And if you have any queries about this recipe so feel free and ask me below in the comment section.

I will give you answers to your queries and if you want similar recipes so please visit my website here one again thanks for reading.

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  4. Making Tasty Spaghetti Sauce with Tomato Pasta in 2020.
Tomato Sauce Recipes

Making Tasty Spaghetti Sauce with Tomato Pasta in 2020

Spaghetti Sauce with Tomato Pasta
Spaghetti Sauce with Tomato Pasta

Making Spaghetti Sauce with Tomato Pasta: Hy my dears so here I am gonna making Spaghetti Sauce and share this tasty Sauce recipe with you.

Really this Spaghetti Sauce it’s my favorite sauce and not only me also like my family members because this is a very delicious sauce.

And in this recipe, I made with olive oil, cloves garlic, onion,  red bell pepper,  dried basil, crushed tomatoes,  brown sugar, and more few items I will add . after this if I am talking about looking of this sauce after making so trust me it’s looking like fresh and tasty Spaghetti Sauce.

And here its same important points before making this Spaghetti Sauce with Tomato Pasta make sure you know about this think.

Before start recipe You now.

The sauce can be cooked 2-3 days in advance, and kept in the fridge. And my preferred way to thaw/process the sauce is to dump into the slow cooker the heaping frozen mass of sauce and steam it for around 5-6 hours on medium. It thaws and heats up superbly well.

Can you eat 2 Day Old Spaghetti Sauce?

Cooked spaghetti which has been thawed in the fridge should be stored in the refrigerator for an estimated 2 or 4 days before cooking; spaghetti which has been thawed in the freezer or cold water can be consumed at once. Properly prepared, in the freezer, cooked spaghetti will last 2 to 5 da

Why we use sugar in Spaghetti Sauce?

The Sugar is having some sort of unjust label these days. It’s not the opponent, buddies. Sugar, salt, is a great ingredient that gives food quality and deals with the overall flavor. Especially in a spaghetti sauce it is required to help cut the tomato acidity.

How to Thick Tasty Spaghetti Sauce?

At first, the sauce may appear watery, but it should decrease to perfection after an hour of cooking. It can cool with positive results for 2-3 hours very low heat especially if you want a sauce that is super thick and tasty.

Ingredients for Spaghetti Sauce.

Spaghetti Sauce with Tomato Pasta
Spaghetti Sauce with Tomato Pasta
  • 1 Bottle Tomato Paste (12 ounces)
  • 5 Cloves of garlic, finely minced
  • 3 Cups of crushed oregano
  • 1 liter of olive oil
  • 2 Cups of onion, chopped and split
  • 2 Lbs. of lean ground beef or lean turkey
  • 1 Red bell pepper, stemmed, cored and shredded
  • 1 Kosher oil, a small tablespoon
  • Crushed tomatoes 2 cans (28-ounces each)
  • 3 Clean basil teaspoons
  • 1 1/2 cups of thyme dry
  • 2 Cups of balsamic vinegar
  • 2 cans tomatoes (14 ounces each) in Italian style, or regular diced tomatoes
  • 1 A teaspoon of black pepper
  • 1 1/2 cups of beef reserve
  • 8 Infant Bella chopped
  • 2 Tablespoons of brunette sugar
  • 2 Leaves bay

Spaghetti Sauce from Tomato Pasta Recipe.

Spaghetti Sauce with Tomato Pasta
Spaghetti Sauce with Tomato Pasta

First of all Heat up the olive oil in a big pot on low flame. Insert 1 cup of sliced onions, then sauté for 3-4 minutes until translucent and lightly brown. Add garlic, and cook, continuously stirring for about a minute. And add meat, then cook until it is no longer pink for 6-7 minutes, splitting into tiny little pieces. Drain extra oil.

Blend the remaining 1 cup of onion and red pepper in a blender until smooth. Pour the mixture with the beef and onions into the bowl.
And add the tomato paste, basil, salt, oregano, pepper, and thyme and heat until mixed for 1 minute.

So then insert tomatoes, meat broth, and sweet sugar Until mix before inserting the bay leaves, and after this get the sauce to a very boil, and then mix frequently and reduce to low and simmer for 1 hour. Stir in the balsamic vinegar then let the sauce stay 10-20 minutes before trying to serve (for the taste to absorb).so this was the recipe.


I hope you like this recipe and you will be Making Spaghetti Sauce with Tomato Pasta in your home if you want more articles like this so please check my site her.

if you have any questions about this recipe s please ask me at the comment box I will answer you.

Might be you like these Recipes.

  1. Best Pink Sauce Pasta Recipe in 2020.
  2. Best Red Sauce Recipe in 2020.
  3. Best Tomato Sauce for Pizza in 2020.
  4. Best Green Tomato Ketchup Recipe in 2020.
Tomato Sauce Recipes

Best Tomato Sauce for Pizza in 2020

 Tomato Sauce for Pizza
Tomato Sauce for Pizza

Tomato Sauce for Pizza in 2020. Looking Pizza sauce? You come to the right place. hello, my friends today. I am gonna share with you one more tasty pizza sauce recipe for your homemade pizza and other this is very tasty sauce trust me.

if one time you taste this sauce then any weekend you will be want to eat this sauce with your pizza.

Is pizza sauce the same as tomato sauce?

Tasty Tomato sauce is a kind of tomato-based sauce. Tomatoes are perfect for sauces because they have a liquid quality, so no thickening agents are required to turn them into thicker sauces.

Amazing Pizza sauce is a sauce put on a pizza. It is usually made from a base of tomatoes, with several added spices.

It may often be basic tomato sauce, although it is produced more frequently than not with certain seasonings and spices including basil, oregano, pepper, garlic, and onion.

Can we use or not pasta sauce for pizza?

Pasta sauce Typically includes a few spices, including basil or even a bay leaf. The fried sauce has a sweeter, darker, richer taste.

Since the noodles are already fried when thrown into the sauce, it’s good to have the taste already established in the sauce.

Pasta sauce can also be more chunky and less creamy in quality, as it is not necessarily puréed like pizza sauce.

So here I am talking ingredients about pizza sauce and step by step recipe so read carefully.

Tomato Sauce for Pizza
Tomato Sauce for Pizza


  • kosher salt
  • sugar
  • fresh garlic
  • sun-dried tomatoes 
  • light olive oil
  • dried basil
  • tomato paste
  • finely diced white onion
  • dried oregano
  • freshly ground black pepper
  • water

Tomato Sauce for Pizza step by step recipe.

Start with a 10-inch skillet cooked over a moderate fire. When dry, put in a spoonful of olive oil and finely minced white onions for 1/2 cup.
The moment the onions weaken, throw in 2 garlic cloves. You may either trim them down, grind them or push them into a garlic lever. Sauté the garlic for approximately 30 seconds.

Add in the sliced sun-dried tomatoes, dried basil, and oregano to the garlicky onions.

Stir and let a little bit of heat and oil soften the herbs.

Next, spill 2 spoonfuls of white wine. Pick a wine you want to enjoy – ideally a fresh white wine rather than a light white one. If you’re avoiding alcohol, just add the water up to 1 cup plus 2 tablespoons later.

Allow this boil until it consumes the juice.

Instead, the tomato paste is applied.

And then apply 1/4 teaspoon of sugar and put water in the cup. Reduce to medium-low to low temperature and allow to simmer for 10 to 15 minutes, stirring occasionally.

Eventually, season with 3/4 to 1 tablespoon of kosher salt and a few black pepper grinds.

This sauce is rich so luscious, and it’s tasty!

This sauce can also be used as a spread on potato and chicken sandwiches, as well as for pizza rolls, or as a dip for mozzarella cheese sticks.

Extra tip.

Pour into a frying pan to cool before the sale. Using it instantly or put it in the refrigerator for up to 1 week or maybe longer.


Maybe this article was helpful for you and you like this tomato pizza sauce recipe so if yes then share your experience in the comment section and thanks for reading if you want more so check my site here.

Might be you like these Recipes.

  1. Best Pink Sauce Pasta Recipe in 2020.
  2. Best Red Sauce Recipe in 2020.
  3. Making Tasty Spaghetti Sauce with Tomato Pasta in 2020.
  4. Best Green Tomato Ketchup Recipe in 2020.
Tomato Sauce Recipes

Best Pink Sauce Pasta Recipe in 2020

Pink Sauce Pasta Recipe– Hy all of my friends today I am gonna share with you the most popular pink sauce pasta.

Its a very simple and easy recipe and anyone make this in the first attempt if this person reads this article carefully. And within 30 minutes this tasty pasta sauce read for eating. let’s start.

Pink Sauce Pasta Recipe
Pink Sauce Pasta Recipe.

How to Sautéing Vegetables perfect?

It’s very easy first of all in a saucepan, heat olive oil or butter, add the chopped onions and sauté until soft.
Insert chopped vegetables. Cook 3–4 minutes.
Switch off the fire and place the vegetables in the bowl and set aside.

How to boil pasta easy way?

Using one tablespoon of salt to get water to boil in a large bowl. 
Attach the pasta and cook until al dente, as per package instructions. Sometimes, stir. 
Drain the pasta water until baked, and save the rest for later usage.

Pink Sauce Pasta Recipe.

In the same pan heat oil, add the garlic and sauté for 30 seconds.

Attach flour and whisk constantly until the raw odor of flour vanishes.

Gradually add the milk, then mix constantly. Make sure there are no lumps to form.

Cook until the mixture starts thickening.

Stir in aged cheese and blend properly.

Attach puree to tomato ketchup .

Insert oregano, red chili flakes,  pepper powder, leaves of basil, and salt. Mix well.

insert in the sautéed vegetables and the boiled pasta.

If the sauce thickens, apply the tiny amount of reserved pasta water if required.

Mix together to uniformly cover the pasta with sauce. Switch flame off.

Garnish with grated milk, basil leaves, pepper flakes and oregano.

Serve hot.

Ingredients for pink pasta sauce.

Pink Sauce Pasta Recipe Ingredients.
Pink Sauce Pasta Recipe Ingredients.
  • 2 cloves of garlic, finely chopped
  • 2 cups of milk
  • 1 teaspoon red chili flakes
  • 1 cube cheese, grated
  • 2 tablespoon butter 
  • 1 teaspoon oregano
  • 2 tablespoon refined flour. maida or wheat flour
  • ¼ teaspoon black pepper powder
  • Salt to taste
  • 2-3 tablespoon tomato ketchup
  • Few basil leaves
  • 1 cup tomato puree
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • ½ red bell pepper, sliced or chopped
  • 5-6 baby corns, chopped or sliced
  • ½ yellow bell pepper, sliced or chopped
  • ½ green capsicum, sliced or chopped

What is red and white sauce mixed?

We called this sauce pink sauce because this is a combination of white and red sauce if you make together this sauce and mix up this both so this is also pink sauce


Thanks for reading my articles. I hope this was helpful for you and for your family so this is one of the best pink sauce pasta recipes.

This pink pasta people eat with interest. so please connect with us for more best pasta recipes visit or site and more articles here or Thanks

Might be you like these Recipes.

  1. Best red Sauce recipe in 2020.
  2. Best Tomato Sauce for Pizza in 2020.
  3. Making Tasty Spaghetti Sauce with Tomato Pasta in 2020.
  4. Best Green Tomato Ketchup Recipe in 2020.
Tomato Sauce Recipes

Best and Yummy Red Sauce Recipe in 2020

Best Red Sauce
Best Red Sauce

Red Sauce is the basis for so many dishes, pasta, sandwich, and also for fish. Soin this article we share delicious basic tomato sauce recipe. and this is a favorite Red sauce recipe of many people

This is a recipe for a basic red tomato sauce that starts with a soffrito of onions, carrots, and celery cooked in a little olive oil, to which garlic, tomatoes, and seasonings are added in the sauce

Simple and Testy!

What’s your favorite tomato sauce recipe? also, say in the comment box

Is red sauce healthy for humans or not?

The tomato surface also comprises much of the flavonols another phytochemical class that includes quercetin and kaempferol. 

And if you can help it, don’t pick them to boost the nutritional properties of tomatoes!

And according to a report by Ohio State University, when tomatoes are consumed along with healthy fats, such as avocado or olive oil, the body’s intake of carotenoid phytochemicals in tomatoes may boost by two to 15 times.

Red Sauce Recipe.

In a food processor or any blender, purée the tomatoes to a smooth, creamy consistency.

If you want more country feel, you should sit and break it up with a wooden spoon in the pan later.

Heat the olive oil in a large bowl over medium to high heat. Attach the onion when dry, and saute for 5 to 6 minutes, or until tender.

Add the garlic and cook for 2 to 3 minutes, until the color starts to change. Whether you like to spice up the sauce, incorporate the red pepper flakes.

Add the tomatoes to taste, and season with salt and pepper. Drop the flame to medium and simmer for about 30 minutes.

If you haven’t puree the tomatoes, use a wooden spoon to break them into pieces while cooking. Strive to balance the sauce ‘s consistency: it must be fluid, but it shouldn’t look too wet.

Add the basil and heat removal. Toss on the boiled spaghetti.


Red Sauce
Red Sauce Ingredients
  • 1 28-ounce can whole peeled tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 1/3 red onion, medium-diced
  • 3 cloves garlic, cut into chunks
  • Pinch of red pepper flakes (optional)
  • Kosher salt and freshly ground pepper
  • 2 tablespoons torn fresh basil
  • 1 or 2-pound penne or spaghetti, cooked till al dente


I hope you like this Red sauce recipe so thanks for your interest and if you want more tasty tomato recipe so please check my website for more recipes and if anyone has Questioned about these articles so comments below I will replay of questions.

Might be you like these Recipes.

  1. Best Pink Sauce pasta recipes in 2020.
  2. Best Tomato Sauce for Pizza in 2020.
  3. Making Tasty Spaghetti Sauce with Tomato Pasta in 2020.
  4. Best Green Tomato Ketchup Recipe in 2020.